Monday, September 12, 2011

Brewing Marathon

Here's a video of yeast working on the 35 gallons of beer Lisa's brother Brad and I brewed on Saturday.  A 12 hour marathon that will produce enough beer for family and friends to drink until the spring.  Did I mention that the aroma and flavoring hops were all grown in Brad's backyard?

2 comments:

Brad said...

Music!

Anonymous said...

Madd scientist at work...scary, BUT do you ship to Tennessee???