Here's a video of yeast working on the 35 gallons of beer Lisa's brother Brad and I brewed on Saturday. A 12 hour marathon that will produce enough beer for family and friends to drink until the spring. Did I mention that the aroma and flavoring hops were all grown in Brad's backyard?
2 comments:
Music!
Madd scientist at work...scary, BUT do you ship to Tennessee???
Post a Comment